Environmental Factors On Food Safety and Toxic Chemicals [Podcast Episode #193]

Karen Thomas Interviews Zen Honeycutt, Founding Director of Moms Across America

Diet does matter! The food we eat causes chemical reactions to take place in the body. These reactions can be healthy ones such as strong bones and immunity, or they can be unhealthy reactions such as an underlying cause for aggression and even violent behaviors, sleep disorders, hormonal disruption, gut dysbiosis, weak immunity, inability to focus, fatigue, anxiety, and much more.

Please listen as Karen Thomas interviews Founding Executive Director of Moms Across America, Zen Honeycutt , to discuss important environmental factors relating to the food you eat and the connection to a variety of health issues. Learn what you need to know to keep your family healthy.

Talk points:

• Current US policy regarding regulations of heavy metals, pesticides and herbicides in our food
• Latest test results of popular children’s cereal
• The FDA banned Red Dye No.3 in cosmetics in 1990 based on scientific evidence of its carcinogenic risks, yet the agency has never moved to ban it from our food. In October of last year, California became the first state to ban Red dye No.3 with the passage of AB418. Seven other states have followed suit and passed similar bills so far in 2024.
• What consumers can do to avoid toxic-laden food
• What consumers can do to help change policy to ensure better regulations of pesticides and heavy metals in the food supply, especially ultra-processed foods
• What farmers can do to ensure a clean food supply...

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https://naturallyrecoveringautism.com/193